Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...

Try this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option ! Peel the sweet potato and cut it into fries. Mix with olive oil, salt, pepper and curry. Bake for ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering. Simon ...

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