Pastry chef Sasha Piligian of Sqirl restaurant in Silver Lake adds cardamom and mahleb to her take on traditional Armenian shortbread, which is usually made with just butter, flour and sugar. Mahleb ...

Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From flavors ...

Cardamom lends nuance to this festive-looking cookie that's easy to make. Instructions: Place the butter, rice flour, flour, salt, ground cardamom, brown sugar, powdered sugar and vanilla in an ...

Preheat oven to 325 degrees. Cream butter, powdered sugar, espresso powder and cardamom until light a fluffy. Mix in salt and flour until just combined. Add walnuts. Pat dough evenly into an ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ellie Krupnick is executive director of editorial operations for Vox Media’s lifestyle brands, and focuses ...

These sweet, soft and crumbly biscuits are somewhat reminiscent of shortbread, says Farokh Talati. Traditionally, they don’t contain lemon zest, but I find that it imparts uplifting qualities. Go out ...