Friends, we want you to bite into the best hamburger of your life. A burger that curls your toes with your first bite. A burger that you dream about for years to come. And, we want you to make that ...

There's a big difference between a "good" burger and a "bad" burger — and, often, those "bad" burgers are lacking one key thing: moisture. Think about it. Imagine the best burger you've ever eaten, ...

I'm no air fryer rookie -- I've crisped, roasted and reheated just about everything in my beloved countertop appliance, but I held off on burgers for one reason: I wasn't convinced it could deliver ...

Who doesn't love a good burger? Whether you prefer a succulent smash burger; a thick, loaded burger piled high with toppings; ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...