“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...

Global manufacturing giant Bosch Group’s first invited speaker at the CES 2026 Media Day on the 5th was Chef Marcel Vigneron, ...

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

Humans, not AI I started The Chef Tours not because I wanted to show people where to eat, but because I wanted to show them why food matters.” — Karl Wilder CDMX, CDMX, MEXICO, January 2, 2026 ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...