Colder weather calls for cozy recipes, and what's more warm and wintery than a roasted chestnut? If you don't have access to an open fire for roasting, don't sweat it. You can use your oven and still ...

Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

If the only reason you’re familiar with a chestnut is because you’ve heard “The Christmas Song” by Nat King Cole a hundred times already this holiday season, you’re not alone. Up until recently, I’d ...