Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Today's cocktail culture is marked by experimentation, artisanal spirits, and unexpected flavor combinations. From infusing spirits with herbs and spices to incorporating molecular gastronomy into ...

Getting your Trinity Audio player ready... By LOUISE DIXON LONDON — Winter has set in, the Christmas lights have been switched on, and London’s top cocktail bars have added their seasonal favorites to ...

I absolutely love fall. It's my favorite season of the year, and I look forward to it every time I flip my calendar page to September. Everything from the falling leaves, cool breezes, Halloween ...

A brief story: I was once taken to a bar by a friend. “You’re going to love this place,” he said, “they have a whole menu of Manhattans!” I’m not naming the place because of what happened next. I ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

There’s no doubt that for home mixologists and drink makers, rum-based tiki cocktails can have a certain sort of imposing stature to them. We drink writers can sometimes forget this, given that most ...

LONDON — Winter has set in, the Christmas lights have been switched on, and London’s top cocktail bars have added their seasonal favorites to bar menus. From a festive Old-Fashioned to a boozy hot ...