It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Avoid overcooking. "Great roasted vegetables should still have texture," says Matthew Bishop, executive banquet chef at Pechanga Resort Casino in Temecula, California. "Don't cook the life out of them ...

Pour in enough water to completely cover the vegetables. Add herbs and whole spices for depth and aroma. Bring the mixture to ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

If you're looking for a warm and comforting bowl of vegetable soup, some are better than others. We tasted 10 options to ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

A nourishing meal that's perfect when you're feeling gloomy. Here's my real-life recipe for Veggie Porridge from The Legend ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...