Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish ...

Just before baking, place a baking tray with cold water or a few ice cubes into the oven to create steam. Cover the fish mixture with the mashed potato and place the dish in the oven at 120°C for 20 ...