One of the hallmarks of a perfectly fried piece of chicken is its ultra-crispy texture. And while there may be plenty of tips out there for making the crispiest version, Rocco Carulli, the owner and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge. You ...