Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Focusing on whole foods when possible may reduce cancer risk.

MIT and SMART researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles. We’ve all felt the sting of guilt when fruit and ...

There are also fruit-based extracts that exert antioxidative function in meat and poultry. Acerola extract (cherry powder), for example, boasts high levels of antioxidant vitamin C. Select plum ...

Washington State University scientists are giving microwaves — the electromagnetic energy — a kitchen function other than heating food. The researchers are using the radiation to safely preserve grub, ...

JACKSONVILLE, Fla. – As prices stay high, the last thing we want to do is waste good money on fruits and veggies that will end up rotten before you can eat them. So to help you save, we found out from ...

Forbes contributors publish independent expert analyses and insights. Stories about food & agriculture through the lens of climate change Because fruits and vegetables are among the most commonly ...

Shelf-stable foods are a pantry staple for many, but there are several misconceptions about their safety and nutritional ...