Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.
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Maple syrup season in full swing
Maple syrup production is underway. We visited a Lewis County sugar shack to learn how sap becomes syrup.
Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...
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CT maple syrup producers are seeing a surplus of sap as spring approaches. Here’s the sweet reason.
Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the ...
Maple Weekend, a series of two weekends to celebrate New York State’s maple syrup industry, kicks off on Saturday.
The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.
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