As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

From classic shellfish to hearty coastal spreads, these Massachusetts seafood feasts define a Cape Cod Christmas dinner ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

In a medium sauce pot over medium heat, melt butter and add bacon. Cook 2 minutes until rendered, add onions and season with salt. Sauté 2 minutes. Add celery and potato and sauté 3 minutes, add thyme ...

Thanks to Jamaican seasonal workers, the taste of Cape Cod now extends beyond the known lineup of Yankee favorites, to golden patties, jerk-rubbed meats and turmeric-rich curries. By Luke Pyenson At ...

Chowder, like love, is a many-splendored thing. This simple dish has been served for centuries, and it exists in some form in coastal communities around the world. Be it thick or thin, creamy or clear ...