Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

Using wide-ranging data and enforcement insight, Professor Chris Elliott outlines food fraud predictions and trends for 2026 ...

A clear, concise look at why food fraud is rising, which categories are most at risk, and how industry can strengthen ...

Illicit trade and food fraud can cause considerable damage to the international market and public health, according to the World Trade Organization (WTO). Contributors to a WTO report underlined the ...

Food fraud – the intentional adulteration, misrepresentation or mislabeling of food products for economic gain – has been around almost as long as the food industry itself. But, more recently, food ...

The food and beverage industry is fighting an uphill battle against food fraud, as cases rise globally. “Cases of food fraud have risen tenfold in the past four years, indicating it to be a global ...

Food fraud has been happening since humans first began to buy and sell food, thousands of years ago. Early Romans faked premium wines and added lead salts to sweeten their drinks, while medieval ...