Changes in eating that directly impact industries like grain-based foods have gained strength in recent years to the point that many national industries are looking for ways to affect food preferences ...

Kate Daniel, who lost over 70 kg, describes her journey with 'food noise' and highlights the importance of understanding ...

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns. This is especially true when ...

Please provide your email address to receive an email when new articles are posted on . “We found that following a variety of healthy eating patterns such as the Mediterranean diet or plant-based diet ...

Vol. 35, Supplement 1: Diet and Health in Europe – the Evidence: Proceedings of the Symposium held in Brussels, October 24-28, 1989 (1991), pp. 22-31 (10 pages) Central Europe comprises a ...

The updated U.S. guidance is anchored in a simple principle: better health begins with food quality rather than medical ...