Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Earth Hour was created by the World Wildlife Fund (WWF) in Sydney in 2007 as a symbolic lights-out event to raise awareness about climate change. Held annually on the last Saturday of March, it ...

This year’s Earth Hour also served as a stark reminder of the twin crises we face—climate change and nature loss. Nature is disappearing at an alarming rate, and this past year was officially the ...

Whether it’s called golden hour, cantina hour, or by its traditional name, happy hour, that magical time period when restaurants and bars offer discounted drinks and food has evolved and grown in ...