When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.

Ground beef and potatoes, a quintessential comfort food pairing, often conjures images of simple, rustic meals. Yet, for years, my attempts at this classic combination felt just... okay. The potatoes ...

Juicy, tender corned beef comes out best when slow-roasted for several hours. And while you can stick corned beef in a slow cooker, you can also opt to cook corned beef in an electric roaster oven.

This simple addition to the beef mixture can make your burgers more moist, tender, and juicy. Plus, it will give them a rich ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...