Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, ...

When you want the taste of takeout without sitting in the drive thru, you can easily whip up some frozen fries right at home. The most common way to do so is in the oven with a baking tray and cooling ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...