Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have you falling in love with fish for the first time, or all over again! Easy ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

In Seward, Alaska, a fishermen’s playground, we devoured a seared halibut fillet layered with dark red tomato slices, crisp bacon and romaine on hearty toast. The BLT of our dreams. I spread my toast ...