Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

What’s For Dessert? Claire Saffitz Shares 7 Of Her Best Rec ...

Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

What is fermented shrimp? Is it an ‘ancient’ food? Fermented shrimp only requires three ingredients: micro shrimp or krill, sun, and salt, all of which are abundant in Southeast Asia. Those with ...