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How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
Salmon is an excellent source of protein and other nutrients. Plus, you can incorporate it into many types of meals. Some people may feel intimidated by cooking salmon. However, there are many ways ...
Food writer Drew Jackson is joined by others on The News & Observer’s staff to sample and pass judgment on new (and sometimes classic) food and drinks. In central North Carolina, Cook Out (yes, it’s ...
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