Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

This classic comfort dish is packed with flavor and perfect for an easy, satisfying meal. Follow along as red beans simmer ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?