1. Preheat your oven to 500°F (260 °C) with the empty sheet pan inside. In a large bowl, toss halved Brussels sprouts with a liberal amount oil and salt until they're evenly coated; both help promote ...

With Christmas right around the corner, it’s time to start thinking about how you’re cooking Christmas dinner. This time of year is an expensive one, not just because of the many family members you ...

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Brussels sprouts have a terrible reputation as many believe they are naturally smelly and bitter, but they can taste incredible if they are cooked properly. Most people only cook Brussels sprouts for ...

Discover the fascinating science behind the transformation of Brussels sprouts from a bitter, unpopular vegetable into a modern culinary favorite. This video explores how plant breeders reduced the ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

Love them or hate them, Brussels sprouts are a key component of every proper Christmas dinner. When cooked correctly, they can be deliciously crispy, caramelised, and have little to no bitterness.