“I love IPAs. They have so much alcohol in them.” Those are the two most common things I hear people say about IPAs, and neither of them are really true. Not all IPAs are bitter, and not all IPAs have ...

Originally brewed in Great Britain, this hop-forward beer style has been around since the 1800s but rose to prominence in American brewing circles during the late 1990s and early 2000s. Groundbreaking ...

Cheers! It’s Tony Rehagen, your lanyard-wearing drinks correspondent still unpacking and sorting hotel-restaurant receipts from this year’s Craft Brewers Conference in Indianapolis. The annual ...

From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...

When it comes to craft beer, the India Pale Ale still reigns as king. Here in the Pacific Northwest, beer drinkers seem especially keen on the hop-centered style; it's nearly impossible to walk into ...

When I first started drinking craft beer, India pale ales exerted a gravitational pull that sucked me into their bitter orbit — their sweet and bitter smack matched by aromas of citrus, tropical ...

With the world’s best-known triple IPA -- Pliny the Younger -- on everyone’s lips this week, it’s probably past time to take a look at what exactly gets tripled, how an Imperial IPA gets crowned, and ...