Inexpensive to raise and insatiably hungry for trash, black soldier fly larvae are already on the menu for livestock, pets ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

Maggots may not be winning any popularity contests, but they're quietly becoming a contender to become the world's next big ...

An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...

The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...

Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

The alternative protein sector has seen better days. Whether its plant-based, cultivated or insect protein, meat and dairy alternatives are struggling to appeal. As consumers are increasingly being ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

Many people are repulsed at the idea of eating insects, whether freeze-dried or still very much alive and wriggling. But do those same reservations extend to what they feed their beloved pets? Not if ...