SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...
Ten years ago, Mark Bittman gave clueless kitchen rookies "How to Cook Everything," a Swiss Army knife of cookbooks. It contained a huge range of recipes, from breakfast to canapes to dessert, all ...
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