Rice isn’t just a side—it can be the star of a fast, satisfying meal. From Japanese gyudon to kimchi fried rice, these bowls turn a pot of rice into dinner in just 20 minutes. With the right toppings ...

Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of Asia. But the hearty, one-bowl dishes are also incredibly popular on ...