The Checklist does not introduce new information; rather, it assembles existing guidance for food facilities into one reference point. It is broken down into two distinct parts: Part 1: Employee ...
The federal Occupational Safety and Health Administration sets standards for businesses from farms to factories to restaurants and cafeterias. It has no specific guidelines for cafeterias but ...
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On August 19, 2020, the U.S. Food & Drug Administration (FDA) and the Occupational Safety and Health Administration (OSHA) published a checklist entitled “Employee Health and Food Safety Checklist for ...
WASHINGTON — The US Food and Drug Administration and the US Occupational Safety and Health Administration have teamed up to the develop an employee health and food Safety checklist for food operations ...
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