One pot meals are truly my favorite thing to make because admittedly, I'm a lazy girl! Sure, fancier, more intricate dishes ...
With just 20 minutes and one pot, pan or skillet, you can have a delicious dinner that will help keep you warm as you ease ...
Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...
At his four-star Restaurant Daniel, Daniel Boulud can offer diners the finest peekytoe crab and foie gras terrine. But alas, he can’t serve them oxtail on the bone. “There’s not another part of the ...
You make this balsamic and rosemary pot roast as you would most braises. After drying and seasoning the meat, brown it in the ...
This veggie-packed dinner is simple to throw together – toss the rice, refried beans, veggies and spices into a pot and let ...
Cold weather allows flavours to settle, gravies to thicken, and spices to mellow overnight. Winter leftovers taste deeper, ...
The velvety texture of this chicken-and-mushroom pasta comes from gradually adding broth and wine and stirring gently. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...