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When it comes to sustainable practices on organic farms, bigger is not always better. In fact, large-scale organic farming practices often more closely resemble those of conventional farming, while ...
The world's appetite for sustainable agriculture has reached a remarkable tipping point. Recent data from the Research Institute of Organic Agriculture (FiBL) and IFOAM reveals that organic farming ...
For decades, the discussion around organic farming has centered on important tenets of sustainability, environmental health, animal welfare, and a vision for food that heals rather than harms. But in ...
It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...
In 1989, the Agriculture Department at Western Illinois University identified a historically pesticide-free, limited-fertilizer, 80-acre farm located near the WIU campus. From 1989 through 2002, we ...
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