If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

From Southern staples to "Cowboy Lamination," discover which viral biscuit recipe conquered the test kitchen and how it can ...

Pastry chef Leigh Omilinsky of Nico Osteria and contestant on the new season of Food Network's "Best Baker In America" stopped by share her Strawberry Shortcake recipe. The new season of "Best Baker ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

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Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

Martinez gives us a look into the confectionary culture at The Pfister Hotel.