This video documents a traditional Peruvian buffet in Lima featuring approximately 150 different dishes. The footage moves through sections highlighting coastal, Andean, and Amazonian cooking styles.

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Celebrating its 10thh anniversary, the 150-seat establishment named after Peru’s beloved Chilcano cocktail has cemented its ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

Peru has long been a South American favorite when it comes to global cuisine. Four of the 50 restaurants on the recognized World’s 50 Best Restaurants list are in Lima, with chef Virgilio Martinez’s ...

Uchu Cevicheria & Raw Bar, also known as Vancouver's first true Peruvian cevicheria, shared that it will be opening its doors ...