There's a moment most of us recognize. You've just spent two weeks cutting out an entire food group because a TikTok nutritionist told you it was the root cause of all your problems - only to feel ...

Heinz ketchup, Worcestershire sauce, steak sauce, and chili sauce on grocery store shelf - Scott Olson/Getty Images When you grab any of the different kinds of mustard, ketchup, barbecue sauce, or ...

As concerns around health and ultra-processed food in our diets rise, expectations of pet nutrition are changing too. New research from Pets at Home finds ...

Ultra-processed foods have been linked to health issues such as cardiovascular disease and cancer. While they can be convenient, they should be eaten in moderation, a nutritionist said. Rhiannon ...

If you've ever stood paralyzed in the grocery store's meat section, trying to make a healthier choice, you're not alone. With so many cold cuts, cured meats, and specialty slices staring back at you ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

WISEcode’s system challenges the idea that all “ultra-processed” foods pose equal health risks. The new classification system distinguishes foods based on ingredient-level analysis, sugar content, and ...

The 1980s were a memorable decade for food culture, marked by fast-food rivalries, ingredient rumors, environmental debates and the rise of convenience cooking. Major chains like McDonald's faced ...

CHARLOTTE — Many of us are busy juggling kids, work, and school. Grabbing packaged snacks and meals is quick and convenient, but that may come at a cost. Many of these foods are ultra-processed, and ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...