Hot dogs at the ballpark on Friday night. Bacon and eggs for Sunday breakfast. A deli sandwich for a grab-and-go weekday ...

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

When it comes to cancer, up meat creates a distinct biological trade-off, acting as a powerful shield against five types of ...

There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases, ...

Many health officials have said that processed meat can be bad for you due to its link to increased health risks, but Doctor Lacy Anderson tells us what those risks include. Anderson says processed ...

Study principal investigator and Oxford senior nutritional epidemiologist Dr Aurora Perez Cornago said: “Vegetarians ...

A popular type of food could raise your risk of type 2 diabetes by as much as 49 per cent. A new study has found that people ...

Consuming red meat in large amounts, especially processed meat, may be associated with a higher risk of developing diabetes, according to a large-scale U.S. study.

In a new study, researchers from the Harvard School of Public Health have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 percent higher risk ...

Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...