Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain ...

We'll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But mixing together flour and water to make a ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

“Let’s have breakfast for dinner,” is a thing I used to say when my kids were little on the days I didn’t want to be bothered with much cooking or grocery shopping. I always had eggs and milk on hand, ...