Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Cooking with maple syrup Yes, we still keep a jug or bottle in the refrigerator to enjoy with breakfast. but these days we’re ...

If you’re looking for a fall-inspired sensory activity that smells amazing and feels completely different from traditional ...

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

Why should cupcakes get all the frosting fun? This play on the traditional muffin combines the moist, cinnamon-laced crumb of banana bread with the creamy sweetness of a cream cheese-based cupcake ...

Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well.