1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

Recently we featured an interview with chef Mike Ponluang, owner of Coco Asian Bistro in Fort Lauderdale. If you missed it, you can read it here and here. We’re now sharing Ponluang’s recipe for ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...

Several readers have recently expressed interest in more fish recipes, which I think may be a sign that we want to eat more healthfully, or perhaps in a more sustainable way. Whatever the reason, I am ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

SOMETIMES in restaurant whites, sometimes in a tropical shirt, George Laguerre wanders from table to table schmoozing with diners, sometimes pausing to turn up the bouncy soundtrack of Caribbean dance ...

Chef Chris Weldon can fish. Family and friends can attest. And once he gets it out the water, He can also cook his catch. Weldon’s mom Betty says dad and Chef Chuck Weldon showed his son the ropes in ...