The hotel and restaurant insurance market is not changing because of a single disruption, but because of sustained pressure.

Fewer U.S. restaurant owners nationwide have business insurance than they did a year ago, according to a recent NEXT survey. And more restaurant owners don't know if their insurance coverage will ...

In today’s unpredictable business environment, quick-service restaurants face a multitude of risks—from kitchen fires to foodborne illnesses and everything in between. With these risks at play, proper ...