Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day creation ...

If you’ve ever been to an Italian restaurant outside Italy, you’ve probably been handed a plate of olive oil and bread before ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

2 tablespoons tomato paste or 4 plum tomatoes, peeled and chopped 1 pound/455g black leaf kale (Tuscan black cabbage) or red cabbage, washed and chopped into ½ inch strips (about 8 cups) ½ pound/225g ...

Locally sourced produce paired with imported meats and cheeses are the highlight of this authentic Italian sandwich shop. Toast serves panini (hot grilled sandwiches on rustic Italian bread, made down ...