This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.

These pro tips, tricks and advice will help you make a next-level shellfish supper.

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

For a special night, seafood pasta is the right call. Think fancy pasta dishes with real crab meat, shrimp, scallops, mixed ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients creates meals that bring comfort without feeling heavy. These recipes shine on ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Neighbor’s Seafood & Chicken’s Deana Muscat is making Grilled Shrimp Salad.

Chris Corkery, Metro Market Tastemaker and Founder/CEO of Hundred Acre, shares two simple, flavorful seafood recipes to add ...