New cookbook author Jenn Lueke is known for sharing easy, delicious recipes on her site, Jenn eats goood. And her ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...

Crispy on the Outside, Buttery in the Center – Meet Your New Favorite Salmon Recipe This butterfly salmon recipe delivers everything you could want in a fish dish: perfectly seared skin, a juicy, ...

This tried-and-true technique is our favorite way to cook salmon. Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, ...

No sticking, no flipping: These two methods ensure stress-free, flawless grilled salmon any night of the week. By Ali Slagle Salmon likes to glom onto grill grates, and scraping the fish off can ...