Several years ago I enjoyed a fancy multi-course meal with one standout dish I still dream about: truffle risotto. It was my first experience with truffles (and legit risotto, for that matter), and I ...
Truffles are notorious for being one of the most expensive foods around, but if you’ve tasted even a sliver of fresh truffle, you certainly understand the hype. That earthy, musky aroma, the way it ...
Many black truffle types can be proliferated by artificial means on spore-impregnated roots in tree plantations. These days they are grown not only in France but also in Italy, the United States, ...
CORVALLIS — On a crisp February morning, about 60 people plodded through an orchard that grower Kathleen Sedehi had established for cultivating truffles, edible subterranean fungi widely prized as a ...
Two dogs specially trained to sniff out truffles have helped researchers identify two new-to-science truffle species in the U.S., according to a recent study. Truffles, synonymous with luxury fine ...
Years ago, someone told me you can find truffles in New Jersey. I was skeptical, but it didn’t seem so far-fetched: these odiferous nuggets of culinary renown grow under oak, pine and other trees (we ...
Every morning, for three months of the year, Lola wakes up at 8 and goes hunting. She races past oak trees, running at full speed through a 50-hectare field set in the southern end of the province of ...
Mama Loves to Eat on MSN
Why French chefs avoid truffle oil (and why you probably should too)
There's something odd happening in kitchens across the world. Walk into a trendy restaurant, scan the menu, and you'll ...
About an hour south of Florence lies the bucolic hills of Tuscany, synonymous with delectable food, world-class wine, and beautiful landscapes. Endless vineyards producing the world’s best Chianti and ...
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