Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

Thighs and drumsticks are loaded with connective tissue that melts into gelatin when cooked slowly, yielding juicy, ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Are you cooking a turkey or other type of poultry or meat for a holiday feast? Do you know how to tell if your food is cooked? "Is It Done Yet?" sounds similar to the refrain kids shout from the ...