Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Adding a cup (or more) of starchy pasta-cooking water is what actually creates the unctuous texture of aglio e olio, bringing together the seasoned oil and the cooking water into an emulsified, creamy ...

Not merely a forgotten side, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely ...

How about a delicious red cabbage salad with oranges and walnuts? This salad is not only easy to prepare, but also packed ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

2. Sprinkle the baking sheet with half the olive oil. Place the cabbage wedges on the sheet, cut-sides down. Sprinkle with ...

One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

The layered leaves of cabbage may carry dirt, little bugs and even microscopic contaminants. Rinsing under the tap isn’t ...

Cabbage is a leafy green vegetable, which is celebrated around the world. It belongs to the cruciferous family and is known ...