Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, ...

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Raw and roasted almonds are both healthy options with different nutritional strengths. Choosing which is better for you depends on your health goals.

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...

Both raw cashews and roasted cashews can provide iron and selenium, but raw cashews deliver slightly more of both essential minerals.

These tips are easy ways to keep your roasted vegetables interesting. Use high heat to achieve crispy, flavorful roasted ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

For years, I served roasted potatoes fresh out of the oven. Always piping hot. Roasted carrots, too, remained in their 425°F home until just before they hit the plate. But that was all before I got a ...

Roasted chana is one snack that we all have fond memories of. It's been a constant in Indian households, and we simply cannot get enough of it. You must recall your mother or father giving you a ...