Do you love Italian Comfort Food? Of course, everyone loves stuffed pasta shells. These ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Chef Joe Bellia from Joe's La Roma is in the DelmarvaLife kitchen helping us make spinach and cheese stuffed pasta shells.

These taco stuffed shells are filled with seasoned beef and cheese, baked until bubbly, and topped with fresh taco fixings ...

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...