For one month, Jen Hatmaker ate nothing but chicken, eggs, whole-wheat bread, sweet potatoes, spinach, avocados and apples. No olive oil. No coffee. No grab-and-go packaged snacks. This experiment was ...
“The connection between food and Black history just wasn’t taught when I was growing up in schools,” says FoodCorps service member Shalynn Brooks. This month, as elementary students take bites of ...
MOBILE, Ala. (WKRG) — In tonight’s What’s Working, a Murphy High School teacher is teaching a lesson about eating fast food. She conducted an experiment using a fast-food hamburger. International ...
For 42 million Americans, the Supplemental Nutrition Assistance Program (SNAP) is the first line of defense against hunger and the country’s most effective tool for reducing food insecurity. Temporary ...
As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food safety practices to prevent ...
What can Jell-O tell us about the United States during the Gilded Age? What about Spam during World War II? According to Anna Zeide, food historian and author of the new book “US History in 15 Foods,” ...
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