DEAR MISS MANNERS: I am soon to host a semiformal dinner -- and no, I don’t know exactly what that means (I was kind of roped into it). I plan to have hors d’oeuvres, soup, salad, a main course, ...

Here’s the problem with salad: Five minutes after eating, you’re starving again. That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course item, but ...

"Our concept is small, shareable plates," the server says. "We recommend ordering several dishes and passing them around." The message is so common, that anybody who insists on ordering an ...

Whether it’s steak night or leftover night, 35 side recipes can slide onto any plate without missing a beat. They’re like the friend who fits in everywhere, always making things better without showing ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

The Country Club’s 18-hole course that was the scene of the 1963 and 1988 U.S. Opens is not the 18-hole course ranked by Golf Digest. Those events were played on a composite course, utilizing a few ...