Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Sprawl isn’t the only thing holding bars back. Another issue is that a lot of LA’s top-notch cocktail programs are located ...

The $55 Meat Me special feels essential for any visit to Didar Kitchen, with a spread of juicy chicken, spiced beef koobideh, ...

In March, Sky’s Gourmet Tacos celebrated 34 years of operating from an intimate Mid-City space. Barbara “Sky” Burrell has ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The timing seems right for Hollywood’s latest restaurant, Jacaranda, which opens Wednesday, May 6, during the region’s peak ...

Find remarkably pungent som tum with raw crab, a sweet and spicy mango salad, and one ofLos Angeles’s’s best boat noodles ...

Nana’s Green Tea, a Japan-based teahouse chain specializing in matcha, just expanded to California for the first time with a ...

Of course, there’s beef birria, but beef birria is a dime a dozen in Los Angeles: when you come to La Unica, go for the goat.

Coucou’s Manhattan Beach location serves the same menu as the others, with a lineup of French-California favorites like ...

Jumbo’s Clown Room dancer Scarlett Kapella on her favorite steakhouses, the correct number of olives in a martini, and her ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...