The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you peel a lot of garlic then blend it up into a paste. You add salt, which is ...

Pasta al limone proves that just a few ingredients can deliver big, bold flavor. This creamy Italian lemon pasta recipe is rich with butter and Parmesan yet bright and balanced thanks to fresh lemon ...

If you’ve ever cooked Mapo Tofu, Sichuan hot pot, or fiery stir-fried dishes, you’ve tasted the soul of Sichuan cuisine: ...