If approved, the bill would ban three additives and require safety data when companies determine that an ingredient is safe.

Jennifer Pomeranz discusses a decades-old loophole for putting new ingredients into the country's food supply.

The federal government made a big announcement about phasing out artificial food dyes. Here’s what has happened since.

From breakfast cereals to fast food meat, things sold every day on US grocery ...

Many foods we consume today are ultraprocessed, packed with unhealthy ingredients, and linked to major health risks. As consumption of these foods rises, so do chronic health issues, especially among ...

As grocery prices are set to rise amid supply chain disruptions and ingredient shortages, food manufacturers are quietly turning to lab-engineered additives. These additives, often hydrocolloids, ...

Consumption of ultra-processed foods—including soft drinks, snacks and ready meals—is growing worldwide, despite evidence ...

Stay informed about food additives phased out by RFK Jr.'s HHS and the future of our food safety and health standards.

Most (but not all) foods can be made more cheaply at home. But for some meals with pricey ingredients, it makes more sense to ...

If you've ever wondered how grocery store bakeries are able to compete in pricing with smaller, family-owned bakeries, we had ...

Every time you go for a swim, some of your sunscreen gets left behind. An estimated 25% of applied sunscreen washes off ...

People on GLP-1s may struggle to get enough protein, fiber, and other nutrients. Can frozen dinners labeled ‘GLP-1 Friendly’ ...